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Bao Ji Wan: The Natural Solution for Indigestion and Stomach Discomfort.

 

Experience the healing power of Bao Ji Wan, a traditional Chinese herbal remedy crafted from a blend of potent herbs. Resembling buckshot, these convenient pills offer a natural solution for those seeking relief from indigestion, heartburn, vomiting, diarrhea, and bloating. Bao Ji Wan can also be used as a hangover prevention remedy.

 

Benefits of Bao Ji Wan for Digestive Health:

Alleviate Indigestion: Bao Ji Wan addresses the root causes of indigestion, promoting smoother digestion and providing relief from discomfort.

 

Ease Heartburn: This potent herbal formula helps soothe feelings of heartburn, offering comfort during and after meals.

 

Relieve Vomiting and Diarrhea: Bao Ji Wan works to alleviate symptoms of vomiting and diarrhea, restoring balance to the digestive system.

 

Reduce Bloating: By targeting the underlying causes of bloating, Bao Ji Wan helps to reduce discomfort and promote a more comfortable digestive experience.

 

Prevent Hangovers: Bao Ji Wan can be used as a preventative measure against hangovers, helping to maintain balance and minimize the unpleasant after-effects of alcohol consumption.

 

Bao Ji Wan (Po Chai Pills) / Stomach Problems, Hangover Prevention Remedy

€19.99Price
Quantity
  • Polyporus (Fu-Ling) Sclerotium; Southern Tsangshu (Cang_Zhu) Rhizome; Patchouly (Huo-Xiang) herb; Fragrant Angelica (Angelica anomala Lallem.) (Vai-Zhi) Root; Kudzu (Ge-Gen) root; Magnolia (Hou-Po) root bark; Massa Fermentata (fermented mix of wheat flour, sweet annie aerial parts, cocklebur (xantium sibiricum part. Ex Widd.) aerial parts, and Smartweed (polygonum hydropiper L.) aerial parts (Shen-Chu); Job's Tears (Yi-yi Ren) Seed; Germinated Rice (Orzya sativa L) (Gu-Ya) seed; Field Mint (Menta halpocalyx Briq) (Bo-He) herb; Mum (Ju-Hua) flower; Red Citrus (citrus grandis osbeck.) (Chu-Hung) Peel; Halloysitum I minera; Rhizoma Atrach root; Oryzae Satiae/sprout; Herba menthae leaves; Selerotrum Porifungal; Radix Puepariae root; Herba Agastaches S leaves; Excarpium Citri/tangerined red part; Cortex magnoliae O. bark; Masse Fermentata Neaven leaves

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